Pico De Gallo墨西哥碎番茄沙拉

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes.

Serves 4 to 6

  • 4 plum tomatoes, diced
  • 1 medium-size yellow onion, diced
  • 1 jalapenos, diced  (optional)
  • 2 sprigs or 1 cup, cilantro, minced
  • 1 teaspoon         salt
  • 1 tablespoon      extra virgin olive oil
  • 2 tablespoons              lime juice       

Method

  1. In a medium bowl, combine tomato, onion, jalapeno pepper (optional)) and cilantro. Season with salt, olive oil and lime juice. Stir until evenly distributed. Refrigerate for 30 minutes before serving.

One thought on “Pico De Gallo墨西哥碎番茄沙拉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s