Many root vegetables are really good for us. They are known for their concentrations of Vitamin C, B and A as well as their level of health-promoting antioxidants which help enhance the body’s immune system. These lightly sweet potato chips can be either a good snack choice or served as a side dish for dinner.
Serves 3-4 (as side dish)
- 900g various sweet potatoes of your choice
- 3 tablespoons olive oil
- 3 tablespoons honey
- 60ml orange juice
- 2/3 teaspoon salt
- A pinch black peppercorn
- Preheat the oven to 200C°/400F°.
- Peel the sweet potatoes. Cut them into the pieces (a little thicker than French Fries). Place the potato pieces in a bowl. Add into the rest of the ingredients. Mix well.