Mixed Green Salad with Apples, Goat Cheese and Walnuts

coverIt’s beautiful, healthy, easy to make, and a guaranteed crowd pleaser.

Serves 3-4,

  • 200g              store-bought pre-washed mixed greens
  • 1 Gala or Fuji apple or any red, mild and sweet apples, core removed, unpeeled, and thinly sliced
  • 2 tablespoons                Walnuts, crumbled, toasted (optional)
  • 10g               goat cheese   crumbled

For the dressing

  • 1/2 tablespoon   white wine vinegar白葡萄酒醋
  • 1/2 tablespoon      balsamic vinegar
  • 1/2 tablespoon      lime juice
  • 1 tablespoon      honey
  • 1 teaspoon        dry mustard
  • 1 tablespoon      olive oil
  • Salt and black pepper for seasoningIMG_5818

Method

  1. Thinly sliced unpeeled apple. Toss with the mixed greens, walnuts and goat cheese in a large salad bowl.
  2. To make the dressing, use a medium bowl, whisk together all the ingredients.
  3. Pour the dressing in the salad bowl and mix well right before serving.

Tips

  1. You can always pre-make the salad dressing and leave it in the fridge for up to 1 week.

 

 

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