Mixed Green Salad with Apples, Goat Cheese and Walnuts

It’s beautiful, healthy, easy to make, and a guaranteed crowd pleaser.

Serves 3-4,

• 200g              store-bought pre-washed mixed greens
• 1 Gala or Fuji apple or any red, mild and sweet apples, core removed, unpeeled, and thinly sliced
• 2 tablespoons                Walnuts, crumbled, toasted (optional)
• 10g               goat cheese   crumbled

For the dressing

• 1/2 tablespoon   white wine vinegar白葡萄酒醋
• 1/2 tablespoon      balsamic vinegar
• 1/2 tablespoon      lime juice
• 1 tablespoon      honey
• 1 teaspoon        dry mustard
• 1 tablespoon      olive oil
• Salt and black pepper for seasoning

Method

1. Thinly sliced unpeeled apple. Toss with the mixed greens, walnuts and goat cheese in a large salad bowl.
2. To make the dressing, use a medium bowl, whisk together all the ingredients.
3. Pour the dressing in the salad bowl and mix well right before serving.

Tips

1. You can always pre-make the salad dressing and leave it in the fridge for up to 1 week.