Buttercream Frosting

• 200g     unsalted butter (soft, room temperature)
• 150g    powdered sugar （or called icing sugar or confectioners’ sugar)  糖粉
• 1 tablespoon    full cream milk

Method

1. sift confectioners sugar
2. use a handheld mixer to beat the butter on high speed
3. gradually add confectioners sugar. Beat for about minutes
4. add one tablespoon milk, mix well.
5. done. Click here on how to make cupcakes