Do not underestimate the power of these baby potatoes! These awesome pan-fried potatoes are super easy, super cheap and super quick to make.
Serves 3-4
- 500g baby potatoes
- 1 or 1.5 tablespoons cooking oil
- 1/3 teaspoon sea salt
- 2 spring onions, minced
Method
- Wash the potatoes.
- Place the potatoes in a pot and cook over medium heat till soft. This takes about 10 minutes.
- Use the back of a Chinese cleaver to smash the potatoes till flat
- Place cooking oil in a frying pan over medium heat. Once pan is hot, place all the smashed potatoes. Cook till golden. Then flip. Cook till golden. Sprinkle sea salt and spring onions. Serve warm.
lets-playdough.com 